Bayou Gourmet Cookbook: Jade Anniversary Edition

Remember the old saying, "Too much of a good thing is simply wonderful"? Combine that thought with lagniappe; Cajun-speak for a little something extra. The result is the Jade Anniversary Edition of the The Courier & Daily Comet's most popular annual concoction, The Bayou Gourmet Cookbook. This 35th anniversary edition includes first place winning recipes in all categories from 1976-2010. Features recipes and categories such as: • Pecan sweet breads • Crab meat roll-ups • Crawfish and crab stuff beignets Appetizers and Breads • Oyster soup • Cajun cabbage rolls • Hen and Andouille sausage gumbo Soups, Salads, and Vegetables • Gator quiche • Mardi Gras cheese grits • Shrimp and flounder  Seafood • Spicy chicken and black bean tortillas • Porc Tourtiere • Chicken Pitout Meat, Poutry, and Game • Apricot brandy pound cake • Bread pudding with Amaretto sauce • Raisin Cajun pecan pralines Desserts • Low-fat lemony cheese cake • Lighter crawfish pie • Light Margarita pie On the