Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)

Author: Christopher NyergesBrand: Falcon GuidesEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 232Release Date: 01-05-2016Part Number: IllustratedDetails: Product Description From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia’s Chickweed SoupFireweed JellyShiyo’s Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle From the Back Cover From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and