Red Yeast Rice with CoQ10

Naturally supports healthy blood lipid levels and myocardial energy production Helps maintain cholesterol levels already within normal range Promotes blood vessel and circulatory health Protects heart tissue from oxidative stress Helps inhibit oxidation of LDL cholesterol Patient One Red Yeast Rice with Coenzyme Q10 supplies 600mg of Monascus purpureus, a preparation made from a red-colored yeast grown on white rice grains, complemented with 50mg of the antioxidant Coenzyme Q10. Together they naturally promote healthy blood cholesterol levels and support healthy cardiovascular function.Key IngredientsRed Yeast RiceMaintaining healthy cholesterol levels has been shown to be an important component of cardiovascular wellness. Red yeast rice (RYR), also known as Hong Qu, has been used in Chinese food and herbal medicine for centuries and is consumed in the typical Asian diet today. Monascus yeast produces a family of substances called monacolins, including monacolin K. Monacolins act as re