Corned Beef and Cabbage with Carrots

Slow-cooked comfort, without the bloat. We took the classic pub favorite and gave it a clean, keto-friendly upgrade. Think fall-apart corned beef—tender, juicy, just salty enough—served with buttery cabbage and sweet roasted carrots. No grains. No sketchy sodium bombs. Just a celebration of real food, the kind that makes you feel like someone’s Irish grandma just gave you a hug. INGREDIENTS: carrot, water, brisket, green cabbage, yellow onion, celery, salt, olive oil, fresh parsley, garlic powder, cinnamon stick, black peppercorns, mustard seed, black pepper, ground ginger, juniper berries, clove, allspice berries, bay leaf Nutritional Facts: | Calories (kCal): 470.1 | Total Fat (g): 24.7 | Saturated Fat (g): 9.5 | Trans Fat (g): 0 | Cholesterol (mg): 135.2 | Sodium (mg): 1374 | Carbs (g): 21 | Fiber (g): 6.5 | Sugar (g): 11.03 | Protein (g): 40 |