Ashwagandha Spagyric Tincture

This Ashwagandha Spagyric Tincture is made from the root of the Ashwagandha plant. Withania somnifera is also known as Indian ginseng, poison gooseberry, or winter cherry. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.   Historically Ashwagandha has been used as an adaptogen, for heart health, to reduce cortisol levels, lower blood sugar, ease inflammation, boost testosterone, increase strength and energy, and boost mental abilities. In TCM it is known as Nan Fei Zui Jia, and it has historically been used to build immunity and strength, colds/coughs, tuberculosis, diarrhea, poor memory, male fertility, insomnia, and stress.   We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used