Mallow, Common, Fresh, Spagyric Tincture

This Fresh Common Mallow Spagyric Tincture is made from fresh wild Common Mallow grown in our yard, harvested in 2020. Malva neglecta is also known as buttonweed, cheeseplant, cheeseweed, dwarf mallow and roundleaf mallow. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Common Mallow has been used for its soothing properties, as a demulcent, anti-inflammatory, urinary/digestive/respiratory systems support, asthma, bronchitis, coughing and throat infections, and for poultices. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detect