Coriander Seed Spagyric Tincture

This Coriander Seed Spagyric Tincture is made with the seeds of the Coriander plant. Coriandrum sativumis also known as cilantro, Chinese parsley, or dhania. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Coriander Seeds have been used for stomach ailments including nausea, diarrhea, flatulence, irritable bowel syndrome, constipation, to stimulate the appetite, as an aphrodisiac, and antibiotic. In TCM it is known as Hu Sui, and has historically been used for the Lung and Stomach meridians, stomachaches, measles, nausea, hernias, for its tonic properties, and to improve the taste of other herbal remedies. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and