Costus Root Spagyric Tincture

This Costus Root Spagyric Tincture is made with the root of the Costus plant. Saussurea lappa is also known as Dolomiaea costus, Indian costus, kuth, or putchuk. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Costus Root has been used for its antioxidant and antibacterial properties, heart support, liver support, cough, asthma, bronchitis, cholera, worms/parasites, clearing and relaxing bronchiole, dermatitis, rheumatoid arthritis, arthritis, menstrual problems, diarrhea, indigestion, stomach pain, gastric ulcers, pain relief, fevers, aiding blood circulation, and as a diuretic. In TCM it is known as Mu Xiang, and has historically been used for regulating Qi, abdominal pain, warm/bitter/pungent flavors, to benefit the gallbladder, large intestine, liver,