Shasta Daisy, Fresh, Spagyric Tincture

This Fresh Shasta Daisy Spagyric Tincture is made with the fresh Shasta Daisy plant (Leucanthemum maximum). Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Shasta Daisy has been used for its anti-inflammatory properties, as a digestive aid and sedative, and for fevers. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Shasta Daisy. https://medicinalgardens.web.unc.edu