Echinacea Root Spagyric Tincture

This Echinacea Spagyric Tincture is made from organic Echinacea Root. Echinacea purpurea is also known as eastern purple coneflower, hedgehog coneflower, or echinacea. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Echinacea Root has been used for its anti-inflammatory properties, to boost the immune system, colds, infections, wounds, ulcers, and as an anti-venom. In TCM it is known as Zi Zhu Hua, and has historically been used for stuffy nose, sinus infections, congestion, headache, fever, colds, flu, coughs, malaria, typhoid, cholera, tuberculosis, asthma, joint pain, vaginal yeast infections, urinary tract infections, snake bites, wounds, lymph-promoting detoxification and to build immunity. We make no claims as to the uses or efficacy of this product.