Lemon Balm, Fresh, Hydroethanolic Spagyric Tincture

This Fresh Lemon Balm Hydroethanolic Spagyric Tincture is made with Fresh Lemon Balm and 40% Ethanol. It was made during a Weekend Workshop at Niyama Headquarters in 2017 in Portland. Melissa officinalis is also known as balm, bee balm, cure-all, honey plant, Melissa, sweet balm, and sweet Mary. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. This particular product was made to show the students how to split test their extractions. This tincture used a 40% Organic Cane Ethanol to extract Fresh Lemon Balm so they could see the differences between this product, Fresh Lemon Balm extracted with 95% Cane Ethanol, Dried Lemon Balm made with 40% Ethanol, and Dried Lemon Balm made with 95% Ethanol. This product is technically a Spagyric Style Extract, like those that you would see