Nutmeg Spagyric Tincture

This Nutmeg Spagyric Tincture was made with Organic Nutmeg. Myristica fragrans is also known as mace, muscdier, nux moschata, or muskatbaumand. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Nutmeg has been used for culinary purposes, gastrointestinal problems like flatulence, colic, indigestion and diarrhea, tumors, parasites, infectious diseases like the plague, skin infections, rheumatism and paralysis. In TCM it is known as Rou Dou Kou, and has historically been used in conjunction with other herbs to help warmthe spleen and stomach, circulate Qi, protect the intestines and to help stop diarrhea. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how