Oregon Grape Leaf Spagyric Tincture

This Oregon Grape Leaf Spagyric Tincture is made with the leaves of the Oregon Grape plant. Mahonia aquifolium is also known as holly-leaf barberry, mountain grape, Oregon barberry, blue barberry, or holly Mahonia. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Oregon Grape Leaf has been used for its anti‐inflammatory and anti‐bacterial properties. Historically, Oregon Grape ROOT has been used for fever, arthritis, jaundice, diarrhea, to stimulate appetite, as a substitute for goldenseal, colds, flu, herpes, hepatitis, syphilis, stomach upset, skin disorders, yeast infections, eye infections, acne, and athlete's foot. In TCM it is known as Eleigang Putao or Gong Lao Mu, and has historically been used for stomach cramping, heartburn, bloating, constipation,