Perilla Seed Spagyric Tincture

This Perilla Seed Spagyric Tincture is made with the seeds from the Perilla plant Perilla fructus is also known as perilla mint, beefsteak plant, purple perilla, Chinese basil, blueweed, wild coleus, rattlesnake weed, deulkkae, shiso or Korean perilla. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Perilla Seed has been used for its omega fatty acids, antioxidant and anti-inflammatory properties, calming effect on the skin, atopic dermatitis, acne, asthma, allergies, stomachaches, muscle spasms, raising good cholesterol and lowering the bad cholesterol levels. In TCM it is known as Zi Su Zi, and has historically been used for warm and pungent flavors, constipation, Lung support, asthma, cough, wheezing, to expel Phlegm and redirect rebellious Lung Qi, and l