Red Sage Root Spagyric Tincture

This Red Sage Root Spagyric Tincture is made with the root of the Red Sage plant. Salviae miltiorrhiza is also known asChinese salvia, Chinese sage, and red-root sage. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Red Sage Root has been used for gynecological diseases, heart health, gastrointestinal diseases, to support liver health, and healthy blood sugar levels. In TCM it is known as Dan Shen, and has historically been used as a blood invigorator, for menstrual complaints, heart health, blood stasis deriving from phlegm, cold, prolonged illness, or trauma, for painful periods, absent periods, pain conditions (especially of the chest and abdomen), fibroids, cysts, enlarged liver or spleen, liver disease, cerebrovascular disease and certain skin condition