Dagga Flower, Wild, Spagyric Tincture

This Wild Dagga Flower Spagyric Tincture is made with Wild Dagga Flowers grown and harvested in our garden in 2020. Leonotis leonurus is also known as lion's ear, lion's tail, wild hemp or minaret flower. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Wild Dagga has been used for ceremonial purposes, colds, coughs, bronchitis, asthma, jaundice, epilepsy, headaches, snakebite, dysentery, enemas, influenza, tuberculosis, muscular cramps, skin diseases, sores, bee and scorpion stings, and as a diuretic. In TCM it is known as Kuang Ye De Da Jia, and has been historically used for anxiety, lethargy, hemorrhoids, fevers, neuropathy, arthritis, high blood pressure, eczema, and diarrhea. Though this herb is considered safe, it can cause nausea, headaches, or dizzi