White Labs London Ale Yeast WLP013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy. Attenuation: 67-75% Flocculation: Medium Optimum Ferment Temp: 66-71°F Alcohol Tolerance: Medium