Chef Eric Levine Cookbook - Burgers | Bowls | Jars

Burgers, Bowls And Jars Season By Season with Chef Eric LeVine This unique cookbook pays tribute to fall, winter, spring, and summer seasonal palates, choosing the ingredients and flavors that fit each season. Chef Eric has been recognized by the James Beard Foundation for his creative take on American cuisine.  Eric LeVine eats better than you. In Burgers Bowls Jars he explains the importance of shopping local, eating in season, and how we should be shopping more often at local farmers' markets than at the big box grocery store. He is leading by example and is eating better because of it.