CAPUTO Doppio Zero Flour - 1kg (2.2lb)
$5.99
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This is the same Caputo Double Zero (''doppio zero'') flour that we all love, just in new packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo selects the best wheat & treats it with care, so you can count on it to make fantastic dough! Ideal for soft, light dough. Recommended for light bread with a soft, white crumb. Brand: CAPUTONet Weight: 1kg (2.2lb)Origin: Product of Italy
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