Grains of Paradise

Grains of Paradise is the name of a fragrant seed used in African cooking. Grains of paradise come from a tropical plant in the ginger family, native to West Africa. The plant produces small, reddish-brown seeds that are used as a spice in cooking. Grains of paradise have a flavor that is similar to black pepper, but with a more complex and nuanced taste that includes notes of ginger, cardamom, nutmeg, juniper, and coriander. They are often used to add flavor to cocktails, as well as in traditional African dishes, such as couscous, stews, and pickles.  Use grains of paradise in combination with other spices to add depth and complexity to a dish. While this seed is often used as a substitute for black pepper in some savory recipes, its versatility and complex flavor lends itself well to sweet recipes. They can be ground (use a pepper grinder!) and directly used as a seasoning for meats, vegetables, and grains, or they can be used whole and added to pickling brines or marinades. They are