Niagara Grape

Niagara Grape (Vitis labrusca 'Niagara')Niagara Grape (Vitis labrusca 'Niagara') is a vigorous, cold-hardy variety known for its large, flavorful greenish-white grapes and unmistakable fruity aroma. Often referred to as the "white Concord," this native American grape is prized for its use in juices, jellies, and wines, as well as for fresh eating straight from the vine.Distinctive FeaturesNiagara vines produce large clusters of round, slip-skin grapes with a sweet, musky flavor and juicy texture. The fruit ripens in late summer and is easy to harvest. Vines are fast-growing and capable of covering arbors or fences with dense, broad foliage. The leaves turn golden in fall, adding ornamental appeal to their functional fruit production.Growing Conditions Sun Exposure: Full sun Soil Type: Well-drained loamy or sandy soils Soil pH: Slightly acidic to neutral Water Needs: Moderate; consistent moisture preferred during fruit set USDA Hardiness Zones: 5 to 8 Ideal Uses Focal point vine fo