Winesap Apple Tree

Winesap Apple (Malus pumila 'Winesap')Winesap Apple (Malus pumila 'Winesap') is a time-honored heirloom variety known for its spicy-sweet flavor, firm texture, and exceptional storage ability. Grown in American orchards since the 1800s, it remains a favorite for fresh eating, cider, and baking. With striking red skin and reliable productivity, this heritage tree brings both beauty and tradition to edible landscapes and home orchards.Distinctive Features'Winesap' produces medium to large, deep red apples with yellow flesh and a distinctive tangy flavor that balances sweetness with a hint of wine-like tartness. The tree offers attractive white spring blossoms, vigorous growth, and consistent yields. Its long storage life and multipurpose use have helped it remain a favorite among apple enthusiasts and heritage orchard growers.Growing Conditions Sun Exposure: Full sun Soil: Well-drained, fertile soil with moderate moisture retention Water: Regular watering, especially during dry period