A Taste Of Thai, Red Curry Paste, 1.75 oz (50 g)

Description Real Thai Real Easy Vegan Non GMO Gluten Free Fresh Red Chilies & Spices Trans Fat Free Preservative Free This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry. Suggested use Red Curry Sauce Pour 1 can (13.5 fl oz) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Red Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Use prepared sauce in any of these ways: Poured over grilled fish, chicken, pork or beef Stir into cooked rice noodles or jasmine rice Added to stir-frys Reseal & refrigerate opened inner envelope up to three months. Other ingredients Red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleore