Organic Red Curry with Lentils & Shiitake Mushrooms, 12-unit case

About product This plant-based Thai (red) curry is cooked from organic vegetables, lentils, shiitake mushrooms and spices; all sustainable and organic farming, vegan friendly, eco-friendly packaging, Non-GMO, 18-months shelf stable, ready-to-eat. Ingredients: Water, organic coconut cream (organic coconut extract, water), organic tomatoes, organic shiitake mushrooms, organic green lentils, organic carrots, organic potatoes, fried organic onions (organic onions, organic sunflower oil), organic sugar, organic rice flour, organic Indian curry spice mix (contains organic chili, organic garlic), sea salt, organic sweet paprika powder. Allergens: None