Pops' Pepper Patch Smoky Tomato Dressing

Our Smoky Tomato Dressing infuses a mixture of tomatoes and capers with a hint of smoke and creamy mayonnaise to create one of our favorite dressings. Pour it over a Cobb or Wedge Salad or use it as a party dip with a veggie tray, but one of our favorite ways to eat this dressing is with our Kentucky Fried Habagardil Pickles! Size: 12oz (355ml) Kentucky Fried Habagardil Pickles1 jar of Habagardil Pickles (Mild, Spicy, Bourbon, or whatever flavor you like)1/2 cup Buttermilk1 tsp Black Pepper1 1/2 cups Weisenberger Mills Cornmeal (Kentucky's favorite!)1/2 cups All-Purpose FlourCanola Oil3/4 cup Pops' Smoky Tomato Dressing, for dipping Add the canola oil to a cast iron skillet until it is 1 inch deep and then heat to 365F degrees. Empty the pickles from the jar and pat them very dry with a paper towel. Combine the buttermilk and black pepper in a container for coating the pickle chips. Add the dry pickle chips to the seasoned buttermilk before tossing them a few at a time in the corn meal