Ribeye Steak, Bone-in

Ribeye Steak, Bone-in The Bone-in Ribeye Steak is a full-flavored cut that is rich and juicy. With generous marbling throughout, this cut is popular in diners thanks to its “full plate” appeal. Full of flavor and multiple cooking options make the Ribeye Steak a great cut. Whether you grill, broil, or pan-fry the Ribeye, you’ll have a cut full of flavor. The Ribeye comes from the Rib Primal region which is found under the front section of the backbone. This region is used primarily for support, which lends a marbled cut with plenty of flavor. Our Bone-in Ribeye Steaks come two to a package. Two Options Available: Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free. Prosper Steakhouse Beef: Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers' corn