EDTA Calcium Disodium Powder

"What is EDTA EDTA calcium disodium (also known as ethylenediaminetetraacetic acid or EDTA) is a salt of edetate with two sodium atoms and one calcium atom. It is a colorless, odorless crystalline powder. It is a slightly salty food additive that stabilizes and preserves many foods and beverages. EDTA calcium disodium also acts as a chelating agent. EDTA in Food The food and beverage industry uses EDTA to preserve the color, texture, and flavor of many foods. It helps stabilize foods to extend their shelf life. Examples include: Canned beans, legumes, clam, crab, and shrimp Canned carbonated soda Distilled alcohol drinks Pickled vegetables Mayonnaise Various salad dressings, sauces, spreads, etc. EDTA Chelation Some heavy metals are essential for life, such as iron, copper, and zinc. However, too much of these essential minerals can become toxic in the human body. Numerous other heavy metals are inherently toxic, including arsenic, mercury, and lead.