LARGE CUCUMBER (PREORDER)

~40 lbs Large Cucumber aka "Large Cuke", "Da-Huang-Gua", "Qing-Gua", "大黄瓜", "青瓜" Large cucumber has thick dark green skin; seeds are more distinct and are often removed before use. Large cucumber also has a refreshingly mild flavor but is less crunchy than other varieties. Large cukes can be grown locally in the summertime providing an inexpensive option for food service. Common application includes salad and sandwich. Handling Tip Selection Large cucumber is firm without blemishes and soft spots. A uniform dark green color skin with no signs of yellowing. Storage Large cucumber should be stored at 50ºF - 54ºF (10ºC - 12.5ºC) with a relative humidity of ninety-five percent and periodic mist. The typical shelf life is less than fourteen days. High humidity is important to avoid shriveling. Large cucumber is very sensitive to ethylene, a naturally occurring gas that regulates ripening. Large cucumbers should not be stored with high ethylene-producing products to extend shelf life