RIBEYE STEAK (2-PACK)
$49.00
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Two boneless rib-eye steaks, each cut 1" thick and weighing 13 to 15 ounces. Beefy, juicy, flavorful rib-eyes have a high fat content with plenty of marbling and large pockets of fat throughout. Taken from the upper rib cage, these delicious steaks have a finer-grained center “eye” with looser, fattier beef around the edge. Cook carefully as the high fat content can cause flare-ups.
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$44
$49
(+$5)