Pulla Reddy Bobbatlu
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Pulla Reddy Bobbatlu

$18.40
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Pulla Reddy Bobbatlu These melt-in-your-mouth flatbreads, originating from Andhra Pradesh, India, are known for their unique combination of sweetness and softness. Made with a fermented rice and lentil batter, they are traditionally cooked on a griddle and often stuffed with a variety of sweet fillings like coconut and jaggery. Key Features: Soft and fluffy texture Mildly sweet flavor Traditionally cooked on a griddle Can be stuffed with sweet or savory fillings Key Ingredients: Rice Lentils Jaggery Coconut Ghee Tips: For a softer texture, soak the rice and lentils for longer. Grind the batter to a smooth consistency. Use a non-stick griddle or pan for even cooking. Serve warm for the best flavor. Shelf Life: Pulla Reddy Bobbatlu are best enjoyed fresh. However, they can be stored in an airtight container for up to 2 days at

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