Beef Brisket

Wagyu Beef Brisket is the ideal choice for true BBQ enthusiasts. This premium cut is known for its rich marbling, which keeps the leaner portions moist and tender during slow and low smoking. Elevate your BBQ game with Wagyu Brisket, the choice of serious competitors. Preparation For optimal results when smoking Wagyu Beef Brisket, it is important to follow these tips carefully. With its high level of marbling, even superior to Prime-grade traditional beef, the cooking process can be enhanced to achieve the most delicious and succulent results. Be sure to consider the following steps for a truly exceptional meal! Leave extra time to help render the additional fat, and then boost the finishing temp up a bit (~213º - 217º) at the end. Use a meat probe to keep an eye on your temps. Trim anything over 1/4" of fat to avoid the final product from being too fatty. Alternative names Indulge in the melt-in-your-mouth taste of Wagyu Beef Brisket, also known as Kobe Beef Brisket. Savor the rich