Filet Mignon Steak

Long and slim like the Tenderloin, the Filet Mignon steak is so tender and wonderfully great tasting. It's smaller and more affordable than the Tenderloin. It's also a relatively difficult steak to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak, so we're pleased to offer it to consumers. Our steak offers a unique beef experience with its unmatched blend of quality and tenderness. With its unbeatable flavor and rarity, it's a steak that you won't find in every store, making it a special treat for any meal. Preparation The Mignon Tender also known as Petit Mayor should be cooked to an internal temperature of 145°F (medium). It's best cooked quickly over high heat and is typically used for stir-fries, kebabs, steak fajitas or just grilling. The Petite Tender, also known as Teres Major, provides 145°F of succulent, medium-cooked meat. With its quick cooking time over high heat, it's perfect for a variety of dishes, such as stir-fries, kebab