Caramel Hazelnut Chocolate Cake

This delicious cake is made of three indulgent layers: a soft salted chip cookie dough, dark chocolate cream, and a silky caramel hazelnut topping. The flavors blend together into a rich and satisfying dessert that feels like a cheat meal, but it’s anything but. With wholesome ingredients and zero refined sugar, this cake is a balanced indulgence that supports your wellness goals while satisfying your sweet tooth. Ingredients: almond flour, hazelnuts, cashews, dates*, ground flax seed, unsweetened shredded coconut*, tahini, light agave*, coconut cream*, coconut oil*, vegan dark chocolate (cacao powder, cacao butter, coconut oil, coconut sugar), vanilla extract*, lemon juice*, maca powder*, lucuma powder*, pink Himalayan salt. *denotes organic *9” cake serves 8-10 people. *Store in the freezer for up to 2 months in an air tight container. *Decorations of top vary depending on ingredients in stock. Looking for yummy treats available for nationwide shipping, click here