Mulling Spices
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Mulling Spices

$10.98
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About: A centuries-old blend of fragrant spices first used by 2nd Century Romans to spice and heat their wine as they traveled across Europe. Since it's become a most beloved European spice. Today, you'll find mulled wine in every European city center in the autumn and winter months.   Aroma & Taste: Earthy, citrus & sweet. Uses: Mulled wine, & apple cider. Recommended Portions: Add 2 tbsp of mulling spice for every bottle of wine / ½ gallon of apple cider used. 1 bottle of wine / ½ gallon of apple cider yields 4 servings. For best results, toast mulling spices in a hot skillet to activate their flavors before incorporating wine or apple cider.  Recipes: Martha Stewart's Mulled Wine, Bobby Flay's Mulled Cider Ingredients: Coriander, Allspice, Cinnamon, Cloves, Orange Peel. Net Wt: 5.5 oz (156g) | $1.99 / Ounce

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