Jameson Tavern Mustard

It’s not possible to pack more flavor into a mustard jar. Jameson Tavern is sweet, it’s surprising, and it’s got a mustard kick. Named for the birthplace of Maine, where commissioners signed the documents to separate our state from Massachusetts. Add it to sandwiches and hamburgers or use it as a dip right out of the jar.  Small batch crafted at America's last remaining traditional stone ground mustard mill.  =MORE INFO= Ingredients: Blended Mustard Seeds, Distilled Vinegar, Artesian Well Water, Sugar, Salt, and True Spices. *No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*