Banana Pudding with Whipped Cream (serves 10-12)

Banana Pudding Dessert Portion Guidelines: For 12-14 Guests: 1 pan (Assuming some guests might take smaller portions) For 14-16 Guests: 1 pan (To ensure everyone gets a portion) For 17-20 Guests: 2 pans (To comfortably serve all guests) For 20-24 Guests: 2 pans (Perfect for ensuring everyone gets a serving) For 25-30 Guests: 3 pans (Considering the portion size, this allows for some flexibility) For 31-40 Guests: 3-4 pans (Adjust based on expected dessert appetite) For 41-50 Guests: 4-5 pans (To ensure there's enough for seconds or larger portions) For 51-60 Guests: 5-6 pans (Adjusting for larger groups ensures everyone is satisfied) For 61-70 Guests: 6-7 pans (To cater to the dessert needs of all guests) For 71-80 Guests: 7-8 pans (Providing ample dessert options) For 81-90 Guests: 8-9 pans (To comfortably accommodate all dessert appetites) For 91-100 Guests: 9-10 pans Spanish translation: Guía de Porciones para el Postre de Pudín de Plátano: Para 12-14 Invitados: 1