48 Hour Short Ribs with Red Wine Jus -- 16LB CS -- 4/CS

Product Description: Experience the pinnacle of culinary excellence with Chef Rosendale's 48 Hour Short Ribs with Red Wine Jus. Selected for their exceptional quality and depth of flavor, these short ribs are a testament to the art of slow cooking. Precision-cooked using the sous vide method, our ribs are succulent and rich, with flavors that are intensified over two days of careful preparation. Now available in a more generous format, each 16 lb case contains 4 to 6 whole pieces, making it perfect for family meals or hosting guests. The short ribs are expertly seasoned with a blend of fresh thyme, sea salt, and cracked black pepper, then enriched with a luxurious Red Wine Jus crafted from the bones. This combination of seasoning and meticulous cooking creates a dish that is flavorful, tender, and healthy. Product Details: Packaging: 4 to 5 whole pieces per 16 lb case, vacuum-sealed for peak freshness and convenience. Ingredients: Short Ribs, Fresh Thyme, Sea Salt, Cracked Black Pe