One Pot

Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse. The casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes. This beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey. Hardcover 10.5" x 8" 232 pages One Pot by Amandine Bernardi