Sushi - Bluefin Tuna & Scallion Maki

Bluefin Tuna & Scallion Maki- Ready to Eat Made with wild Massachusetts Bluefin Tuna, first of the season! Bluefin Tuna & scallion inside, seaweed on the outside. Premium short grain rice, 16 pieces. Why Red's Best Sushi? Locally Sourced - We use local fish in all of our sushi! This means our fish are landed in Massachusetts and up/down the East Coast as we follow the seasonal migrations. This is not the industry standard- imported fish is heavily used in most sushi kitchens. Chain of Custody - Our relationships with local fishermen allows us to preserve complete chain of custody for most fish. We unload the fishing boats ourselves using our drivers and trucks. The fish arrives at our Boston Fish Pier headquarters and is meticulously cut and processed for onsite. No middle men here.  Produced on the Boston Fish Pier - We are proud to debut our new production kitchen at our facility on the historic Boston Fish Pier. Never before has sushi been closer to the source of