Atlantic Halibut (10lb)

Halibut is highly prized for its large buttery flakes and mild, sweet taste. With a delicate flavor, it naturally pairs well with bright, bold sauces and Mediterranean flavors. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.  This product is 10 individually packed 1 lb. fillets.  Easy Seafood Recipes - Salt and pepper. Pan sear in oil or butter and finish in a 375 oven for 5 minutes or until just cooked through. Finish with lemon. For more inspiration, try Roasted Halibut With Lemons, Olives and Rosemary or Pan Seared Halibut with Lemon Caper Sauce. Health Benefits - Atlantic Halibut is low in saturated fat and sodium. Halibut is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation. Halibut’s power-packed nutrients, including omega-3 fatty acids, niacin and magnesium, also help fight heart disease. Also excellent for low carb paleo and keto diets. Did You Know - U.S. wild cau