Finca El Paraiso Y - 05 Lychee

Finca El ParaisoY - 05 LYCHEE (12oz) Roast Type: Medium- Country: ColombiaRegion: caucaVarietal: CastilloProducer: Diego samuel bermudez tapiaProcess: Aerobic and anaerobic microorganism fermentation, washed with thermal shockAltitude: 1900MNotes:  Yellow fruits, peach, lychee Our coffee bags are 100% compostable.Locally Roasted in Glendale, CA   About the coffee: Most people still don’t understand the unique technique employed by Finca El Paraíso to develop its coffee profiles. As the pioneer and currently the only farm to use the yeast-mediated biocatalysis technique in coffee processing, Finca El Paraíso sets itself apart. This scientific method not only allows the creation of coffees with unprecedented sensory profiles but also ensures absolute consistency and replicability, year after year, on an industrial scale. Y-05 (Process)  1. Harvesting: The process starts with the careful harvesting of coffee cherries at their optimal ripeness. 2. Disinfection: The cherries are disinfec