Replo x Andytown Pataro Gasaki

Origin: PeruRegion: Satipo, JuninGrower: Edith & Ivan Meza SagarvinagaMASL: 1450-1600Variety: CaturraProcess: WashedFinca Tasta is a farm located in the community of Challhuamayo, Laylla District, in the province of Satipo of the Junin Region of Peru. The farm is owned and operated by two young siblings, Edith & Ivan Meza Sagarvinaga. They are second generation coffee producers, and although Edith & Ivan only started farming specialty coffee nine years ago, they have gained recognition for their high quality coffees.Finca Tasta has become a major source of employment for people from Challhuamayo. The farm has 6 permanent employees year round, and 36 employees during the harvest season. The farm is a 56-acre estate with 19 acres cultivated with coffee and 22 acres left for natural forest preservation. They are against aggressive cultivation, and believe in living in harmony with the forest and animals. In addition to coffee, Edith and Ivan produce plantains, yucca, tomatoe