CORNALIN DOP Valle d'Aosta Rosset

 GRAPE VARIETY 100% Cornalin VINEYARD AGE 18 years PRODUCTION AREA Toules, Saint Christophe, Aosta Valley SOIL Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony) ALTITUDE PLANTS SLM 750 mt, exposure N/S AREA Gujot system, 8.000 plants per hectare, rows at 1,80 mtx 0,70 mt, yield 80 q/ha HARVEST Manual, first days of October WINE-MAKING Pre-fermentative cold maceration with controlled temperature. Fermentation in steel tanks at spontaneous temperature with inoculation of selected yeasts. Post-fermentation hot maceration, refining in tun ALCOHOL 12,5 % Vol. CONTENTS 750 ml VINTAGE 2018