
FRANCIACORTA Extra Brut Camossi
$39.00
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Grape: 80 % Chardonnay and 20% Pinot Noir Vintage: NV Thousandth: Non Vintage Production: 30000 bottles (0,75 Lt) and 1000 magnum (1,50 Lt) Winemaking: steel Forced draught: April-May Sharpening on yeasts: 24 months Sahrpening after disgorging: 4 months Alcohol: 12,5% vol Sugar residual: 2 grams/litre Locations: Erbusco,Provaglio D’Iseo,Paratico Age: 20/25 years Form of farming: guyot Terrain: Medium loamy sand mixture of moraine origin Business
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