MONTEPULCIANO ABRUZZO PASSOMADAMA

PASSOMADAMA Denomination: Montepulciano d’Abruzzo Doc Grapes: 100% Montepulciano Production Area: Vines located on the hills of Atri Soil - Altitude: Alluvial – Sandy silt 270 mt. high on sea Viticulture: Growing system “filare” with a density of 4.000 plants per acre and production of grapes of 9 tons per acre. Harvest: Second week of October Vinification: Harvest of grapes in boxes for this Montepulciano D’Abruzzo. Temperature controlled fermentation in stainless steel tanks with post-fermentation maceration up to 18 days from the start of fermentation. Malolactic fermentation and ageing on lees for at least 60 days. Wine Characteristics: Intense ruby red wine with purple reflections. There is an outstanding aroma note of red fruits like red berries. It has a stuctured, full and soft taste with sweet and velvety tannins. Advised dishes: Excellent with roasted meat and strong first courses Serving Temperature: To be served at 18° - 20° C