A Raspberry in Paris - Iced Tea

CUP CHARACTERISTICS: Spritely notes of raspberry come to the fore with light overtones of rooibos. A perfect raspberry jam finish. INGREDIENTS: Rooibos, Raspberry pieces, Natural flavors (Organic Compliant). INGREDIENTS FROM: South Africa / China CAFFEINE LEVEL: None - Caffeine Free Herb IDEAL BREWING TEMPERATURE: 100ºC/212ºF STEEPING TIME: 4-5 min INFUSION: Reddish orange Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat! ICED TEA DIRECTIONS:  CUP OF ICED TEA: The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it. PITCHER OF ICED TEA: When brewing tea to ice, you can use a specialty iced tea pitcher.  Cold Brew Method Add 7-10 tsp loose leaf tea to the 50 oz pitcher  Gently pour 2 cups hot water first, then 4 cups cold water Pl