Sambal Goreng Chili Topping

Sambal Goreng - or fried shallots, garlic, and chilies - is a chameleon ingredient that can be used as a flavorful base for cooking, a finishing on literally any dish, or a snack enjoyed straight out of the jar. It’s dry, lightweight, and delicious with everything - tacos, burgers, ramen, eggs, popcorn, stir-fry, pasta - the list goes on!  This is our personal take on the new pantry essential.   Vegan - Gluten-Free - Peanut-Free - No Added Sugar - No Preservatives Ingredients: shallots, garlic, bird’s eye chili, salt, vegetable oil. Shelf life: store in a cool, dry place for up to six months.ABOUT THE MAKER: Born in Bali. Made in L.A. Apa kabar! What's up! We are sisters Celene and Tara, founders of award-winning Indonesian restaurant pop-up Bungkus Bagus. We hope you enjoy our personal take on Sambal Goreng, a fried shallot, garlic and chili recipe from our childhood. It's our love letter to Bali, to the people and place that shaped us.