Thursday, November 20th | 6:30PM-8:30PM | Seared Pork Chops With Apple Compote
$95.00
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In this class, learn to prepare succulent seared pork chops paired with a fragrant apple compote. We’ll cover proper searing techniques to achieve a golden crust and create a perfectly balanced sweet-and-savory accompaniment.Please note: Each ticket admits two participants. Please bring an apron to class with you or wear clothes you don't mind cooking in.
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