2019 St. Reginald Parish The Marigny Carbonic Pinot Noir

Region: Willamette Valley < OregonGrapes: Pinot Noir Vineyard/Cellar Stats: From the Sisu Vineyard, which is 1 year into Organic certification); marine sediment, volcanic soils;14-day whole bunch carbon fermentation in stainless steel. Fruit pressed off and juice fermented to dryness in a separate tank. Filtered only to separate out large solids and bottled without sulfur and no fining; 75 cases; 11% ABVWinemaker: Andrew Reginald YoungNEW VINTAGE ALERT!  The much-anticipated 2019 is here, and it's lighter, fresher and more delicious than ever!  A refresher: Andrew Young, the son of a preacher man from New Orleans, started as a musician but later caught the wine bug. This happens a lot in the world of natural wine. In 2007 he immersed himself in Willamette Valley’s natty winemaking scene, then launched The Marigny label (a nod to that neighborhood in the French Quarter known for its live music). All fruit is sourced from friends with old, established sites – an important point, as ac