2020 Furlani Sur Lie Alpino Rosato Frizzante

Region: Trentino-Alto-Adige < Italy Grapes: Pinot Nero Vineyard/Cellar Stats: Organic/biodynamic farming, clay over schist and broken granite, known as sasso dolomitico, 700m altitude, pergola trained for ventilation, fermented in stainless steel, fermented wine left outside in the snow over the winter to clarify; spontaneous fermentation in stainless steel; frozen must added in the Spring before re-fermentation in bottle; no added sulfur and no disgorgement; 11.5% ABV Winemaker: Danilo Marcucci and Matteo Furlani NEW VINTAGE!  By now you know that we're obsessed with all things made by the Italian wine whisperer, Danilo Marcucci.  Danilo originally got his start in winemaking as a mentee of the old guard of natural winemakers throughout Italy – Maule, Capellano, just to name a couple. After consulting up and down the boot, he met his wife, and transformed her family’s unloved vineyards into the esteemed estate it is today. But, when he first started, he was working only with unkno